Fancy Apple Cake

  • 2 egg whites or 1 egg substitute
  • 1/4 cup sugar
  • 1/4 cup skim milk
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. cinnamon fresh ground nutmeg to taste
  • 3 large apples
  • 2 T. brown sugar
  • 4 T. skim milk (or water)
  • Cinnamon to taste

Preheat oven to 400 degrees F. Mix egg, sugar and milk in medium-sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan, covering bottom and sides. Peel and slice apples. Arrange them in overlapping slices. Mix brown sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes. Serve warm. For variety, substitute any quick-cooking fresh fruit.

  • Yields: 1 9" or 10" cake
  • Preparation Time: about 45 minutes

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