Eggs Rancheros

• One 8-ounce can tomato sauce
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 8 eggs
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 cup (4 oz.) shredded cheddar cheese
• 4 tostado shells
• Sour cream
• Jalapeño slices

Combine the tomato sauce, chili powder, and cumin in a lightly greased 9" pie plate. Break the eggs evenly over the sauce in a dish and sprinkle with pepper and paprika. Cover and bake at 350 degrees for 15-20 minutes.

Sprinkle with the cheese and bake for an additional 5 minutes. Spoon the eggs into tostado shells and top with sour cream and jalapeño.

• Yields: 3-4 servings
• Preparation Time: 40 minutes