Eggs Continental

• 1/4 c. Italian style bread crumbs
• 1 T. butter -- melted
• 4 hard boiled eggs -- sliced
• 3 slices bacon -- diced
• 1 c. low fat sour cream -- avoid fat free (it gets too watery)
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. paprika
• 1/2 c. shredded sharp cheese

Preheat the oven to 350 degrees. Toss the bread crumbs and butter together. Divide and press the mixture into the bottoms of four 10 ounce baking dishes that have been sprayed with cooking spray. Layer the eggs evenly over the crumbs.

Fry the diced bacon in a small skillet until crisp. Drain the bacon and mix with the sour cream and seasonings. Spoon the mixture evenly over the eggs. Top each dish with shredded cheese. Bake the dishes for 10-15 minutes in the preheated oven or until the cheese is melted and bubbly.

• Yields: 4 servings
• Preparation Time: 25 minutes