Eggs Blackstone

• 4-6 slices thick-cut bacon
• 1 cup grape tomatoes
• 1 tsp. olive oil
• 4 eggs
• 2 English muffins - split and toasted
• Hollandaise sauce (I recommend this recipe)

Place the bacon on a baking sheet, allowing for a bit of space between each slice. Place the baking sheet in the oven and set the oven to 400 degrees. Place the tomatoes and olive oil in a shallow baking dish and toss to coat the tomatoes evenly. Bake the bacon for 10-12 minutes, or until crisp, and the tomatoes for 20 minutes or until softened and roasted.

Meanwhile, poach the eggs to your desired consistency, toast the English muffins and make the hollandaise sauce.

To assemble, place two English muffin halves on a serving plate. Spread roasted tomatoes over each half and sprinkle with crisp bacon. Place one poached egg over each muffin half and coat with a generous helping of hollandaise sauce. Serve immediately.

• Yields: 2 servings
• Preparation Time: 20 minutes