This is probably one of the simplest soups that one can prepare, and one which requires the least amount of time. The variations on this soup are many, and a few hints are provided to deter one from making this recipe boring should one decide to serve it more than one day in a week.
- 1 can chicken broth
- 1 egg
- 1 chopped green onion
- Salt and pepper to taste
Empty can of chicken broth into a small pot and add one can of water. Heat over medium heat until the broth just begins to simmer. Reduce the heat to low. Crack the egg into a bowl and beat slightly. Gently pour the egg very slowly into the simmering broth in a circular pattern. Allow the broth to return to a simmer and then gently stir. Add the green onion and seasonings and serve.
Variations: A few leaves from a celery stalk or some chopped water chestnuts will add some variety to the soup. Watercress in place of the green onion will turn this soup into a delightfully different dish.
- Yields: 4 servings
- Preparation Time: 10 minutes
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