Easy Potato Pancakes

• 1 c. flour
• 1 c. milk
• 4 eggs, beaten
• 2 T. butter
• 2 T. sugar
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. dried parsley
• 2 T. finely minced onion
• 2 1/2 c. frozen hash browns, defrosted

Combine all of the ingredients except the potatoes. Beat by hand until smooth. Add the potatoes to the mixture and mix by hand until they are incorporated into the batter.

Let the batter rest and preheat a skillet or griddle to medium heat. Lightly spray the pan with some cooking spray and ladle the batter out in 1/4 cup dollops. Cook each pancake for about 2 minutes per side or until they are browned. Serve with applesauce and sour cream, if desired.

• Yields: 4-5 servings
• Preparation Time: 30 minutes