- 4 pita breads
- 1/2 cup garlic or onion mayonnaise dressing
- 1 1/3 cups shredded low-moisture part-skim Mozzarella Cheese
- 1 small red onion, thinly sliced
- 2 thinly sliced tomatoes
Spread pita breads with mayo. Top with cheese, onion and tomatoes. Place on a cookie sheet. Bake at 400F for 12 to 14 minutes or until cheese is melted.
- Yields: 4 main dish or 16 appetizer servings
- Preparation Time: 30 minutes