Easy Pickled Red Onions

• 1 large red onion
• 1/3 cup white vinegar
• 1/4 cup rice vinegar
• 1 tablespoon white sugar
• 1 ½ teaspoons kosher salt
• 1 cup water

Thinly slice the red onion. Place the onion slices in a jar.

Add the remaining ingredients to the jar and shake vigorously to combine. Sit at room temperature for 1-3 hours.

• Yields: About a cup
• Preparation Time: 5 minutes plus resting time