Easy Maple Glaze

• 3 T. maple syrup
• 2 T. margarine -- softened
• 1/2 tsp. vanilla extract
• 1/2 tsp. imitation maple flavoring
• 1/8 tsp. salt
• 1 3/4 c. powdered sugar

Beat the maple syrup with the margarine, vanilla extract, maple flavoring and salt. Gradually add the powdered sugar, beating JUST until blended. Spread the frosting over cupcakes.

• Yields: About 1 cup
• Preparation Time: 5 minutes