Easy Maple Glaze

  • 3 T. maple syrup
  • 2 T. margarine -- softened
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. imitation maple flavoring
  • 1/8 tsp. salt
  • 1 3/4 c. powdered sugar

Beat the maple syrup with the margarine, vanilla extract, maple flavoring and salt. Gradually add the powdered sugar, beating JUST until blended. Spread the frosting over cupcakes.

  • Yields: About 1 cup
  • Preparation Time: 5 minutes
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