Dry Chili Mixture

From Latin America and the Caribbean
    1 - 3 tsp ground dried chilies 1 1/2 - 2 tsp ground coriander 1 tsp ground cumin 1/2 tsp garlic powder -- or 5 cloves garlic, crushed 1 1/2 - 2 tsp dried oregano 3/4 ground cloves (optional)

Combine well.
Uses: Use in all types of meat, poultry or fish dishes. This is essential in Chili con Carne and can also be used to flavour Indian and Caribbean recipes.

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