Skip to main content
Home
Seasoned Cooking

Main navigation

  • Archive
  • Recipes
  • About

Breadcrumb

  1. Home
  2. Recipe Index

Dry Chili Mixture

From Latin America and the Caribbean
    1 - 3 tsp ground dried chilies 1 1/2 - 2 tsp ground coriander 1 tsp ground cumin 1/2 tsp garlic powder -- or 5 cloves garlic, crushed 1 1/2 - 2 tsp dried oregano 3/4 ground cloves (optional)

Combine well.
Uses: Use in all types of meat, poultry or fish dishes. This is essential in Chili con Carne and can also be used to flavour Indian and Caribbean recipes.

Related Articles
Meet Herb
 
Copyright © 1998-2026 Seasoned Cooking Authors also retain limited copyrights.

Privacy policy information available.