Dried Fruit Compote

  • 16 oz. mixed dried fruit (peaches, prunes, pears, apricots, apple and nectarines)
  • 2 c. orange juice
  • 1 T. brown sugar
  • 2 cloves
  • 1 cinnamon stick
  • vanilla yogurt to serve

Put the dried fruit in a pan. Add the orange juice, sugar, cinnamon stick and cloves. Bring slowly to a boil, then reduce heat, cover and simmer, stirring occasionally until the fruit is plump and juicy, about 15 minutes.

Discard the cinnamon stick and cloves. Serve the fruit drizzled with the cooked syrup and topped with yogurt.

  • Yields: 4 servings
  • Preparation Time: 25 minutes
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