Double Fruit Crisp

• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon grated lemon peel
• 5 cups peeled, sliced apples or peaches
• 1 cup frozen cherries or blackberries
• 2/3 cups oatmeal
• 1/2 cup packed brown sugar
• 1/4 cup whole wheat flour
• 2 teaspoons ground cinnamon
• 3 tablespoons margarine, melted

To prepare the filling, combine the sugar, flour and lemon peel; mix well. Add the apples and cherries or peaches and blackberries; stir to mix. Spoon the mixture into a 6-cup baking dish.

For the topping, combine the oats, brown sugar, flour and cinnamon. Add the melted margarine; stir to mix. Sprinkle the topping over the filling. Bake in a 375 degree oven for 40-50 minutes or until the filling is bubbly and the top is browned. Serve warm or at room temperature.

• Yields: 6 servings
• Preparation Time: About 1 hour