Double Chocolate Brownie Cookies

  • 1 (19.5 oz.) pkg. fudge brownie mix
  • 1/2 c. canola oil
  • 2 eggs
  • 1 c. chocolate chunks

Preheat the oven to 350 degrees.

In a large bowl, combine the brownie mix, oil and eggs. Stir well. Add the chocolate chunks and mix to combine.

Drop the dough by rounded teaspoonfuls two inches apart on parchment-lined baking sheets. Bake the cookies for 12 minutes, or until the edges are crisp and the centers are still soft. Cool the cookies on the baking sheets for 2 minutes before removing them to a wire rack to cool completely.

  • Yields: 4 dozen cookies
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.