Double Chocolate Brownie Cookies

• 1 (19.5 oz.) pkg. fudge brownie mix
• 1/2 c. canola oil
• 2 eggs
• 1 c. chocolate chunks

Preheat the oven to 350 degrees.

In a large bowl, combine the brownie mix, oil and eggs. Stir well. Add the chocolate chunks and mix to combine.

Drop the dough by rounded teaspoonfuls two inches apart on parchment-lined baking sheets. Bake the cookies for 12 minutes, or until the edges are crisp and the centers are still soft. Cool the cookies on the baking sheets for 2 minutes before removing them to a wire rack to cool completely.

• Yields: 4 dozen cookies
• Preparation Time: 20 minutes