Dill Chip Baked Cod

  • 2-3 red potatoes, cubed (about 2 cups)
  • 2 T. olive oil
  • Salt & pepper, to taste
  • 1 lb. thick cod fillets
  • 2 T. mayonnaise
  • 1 c. crushed dill pickle potato chips

Preheat the oven to 400°F.

Combine the potatoes, olive oil, salt, and pepper in a glass baking dish and stir well to combine and coat the bottom of the dish with oil. Roast the potatoes in the preheated oven for 20 minutes.

While the potatoes are roasting, brush the cod fillets generously with the mayonnaise and then dredge them in a shallow dish filled with the crushed potato chips. When the potatoes have roasted for 20 minutes, remove the baking dish from the oven, stir the potatoes, and slide the potatoes to the far ends of the baking dish, leaving a large space in the middle of the dish. Place the potato chip coated cod fillets in the space you've just made and return the baking dish to the oven for an additional 20 minutes before serving the meal hot.

  • Yields: 3-4 servings
  • Preparation Time: 45 minutes
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