Dill Butter

• 1/4 pound soft butter
• 1 table spoon chopped or minced fresh dill
• 1/2 teaspoon minced fresh garlic
• 3/4 teaspoon lemon juice

Coarsely chop the dill and process in a food processor with the butter, garlic and lemon juice (or mix thoroughly with a fork).

Shape the mixture into a roll and wrap in parchment paper or wax paper and twist the ends.

Store in freezer until needed.

• Yields: About ¼ pound
• Preparation Time: 15 minutes