One of my favorite appetizers for the Thanksgiving day is devilled eggs. These decorative and delicious appetizers can be served for nearly any occasion. They are an excellent introduction to a holiday dinner. These may be prepared ahead of time and chilled until ready to serve.
- 12 hard boiled eggs
- ¼ cup mayonnaise
- 1 T. mustard
- ¼ tsp. Worcestershire sauce
- Salt and pepper to taste
- 4 T. pickle relish
- Paprika
Shell the hard boiled eggs and cut each one in half lengthwise. Remove the yolks and put into a bowl. Set the whites aside for later filling. Using a fork, smash the yolks and add the mayonnaise, mustard, Worcestershire sauce, salt and pepper and pickle relish. Mix thoroughly. Spoon about 1 teaspoon of the mixture into each of the egg white halves. Garnish each filled egg half with a little paprika and serve on a platter decorated with parsley sprigs.
- Yields: 12 servings
- Preparation Time: 15 minutes
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