Deviled Eyeballs

• 12 eggs, hard-cooked, cooled and peeled
• 24 green olives stuffed with pimientos
• Mayonnaise
• Mustard

Half eggs lengthwise, take out yolks. Mix yolks, some mayonnaise and mustard until you have a smooth paste. Spoon this mixture back into the eggs. Add one olive to the center of the mixture in the egg.