Deviled Eggs

• 12 hard-boiled eggs
• 3 teaspoons vinegar
• 1 ½ teaspoon dry mustard
• ¾ teaspoon salt
• Dash pepper
• 1 ½ teaspoon sugar
• 4 ½ tablespoons melted butter
• ¾ teaspoon Worcestershire sauce

Cut the eggs lengthwise into halves. Combine the egg yolks with the 7 ingredients. Beat together until well blended and smooth. Fill the egg whites with the yolk mixture. Place in the refrigerator for at least 1 hour. This recipe can be made ahead. Serve chilled.

• Yields: 12 servings
• Preparation Time: 10 minutes plus chilling time