Curried Kohlrabi Slaw

• 4 c. shredded kohlrabi -- peeled prior to shredding
• 1 1/2 c. shredded carrot
• 1/4 c. finely sliced green onion or garlic scapes
• 1/4 c. yogurt
• 1/4 c. mayonnaise
• 1 T. curry powder -- choose your favorite variety
• 1 tsp. sugar
• 1 tsp. rice wine vinegar
• Salt, to taste
• Sliced almonds, for garnish

In a large bowl, mix together the shredded kohlrabi, carrot, and green onions or garlic scapes. Set aside.

In a separate bowl, whisk together the yogurt, mayonnaise, curry powder, sugar, rice wine vinegar, and salt. Toss the dressing with the vegetables until well-coated. Refrigerate until ready to serve. Garnish with sliced almonds immediately before serving.

• Yields: 6-8 servings
• Preparation Time: 15 minutes