Curried Kohlrabi Slaw

  • 4 c. shredded kohlrabi -- peeled prior to shredding
  • 1 1/2 c. shredded carrot
  • 1/4 c. finely sliced green onion or garlic scapes
  • 1/4 c. yogurt
  • 1/4 c. mayonnaise
  • 1 T. curry powder -- choose your favorite variety
  • 1 tsp. sugar
  • 1 tsp. rice wine vinegar
  • Salt, to taste
  • Sliced almonds, for garnish

In a large bowl, mix together the shredded kohlrabi, carrot, and green onions or garlic scapes. Set aside.

In a separate bowl, whisk together the yogurt, mayonnaise, curry powder, sugar, rice wine vinegar, and salt. Toss the dressing with the vegetables until well-coated. Refrigerate until ready to serve. Garnish with sliced almonds immediately before serving.

  • Yields: 6-8 servings
  • Preparation Time: 15 minutes
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