Curried Chickpeas and Cauliflower with Brown Rice

• 1/2 tsp. curry powder
• 1 small onion, chopped
• 1 tbsp. olive oil
• 1 1/2 cups chopped cauliflower
• 1/2 cup canned chickpeas, rinsed and drained
• 2 tbsp. raisins
• 1 cup cooked brown rice (use pre-cooked, microwaveable or frozen)
• 1 scallion, chopped

Saute curry powder and onion in olive oil for 3 minutes. Add cauliflower and cook for 8 minutes, or until tender. Add chickpeas and raisins and cook for 3 to 4 minutes, or until warm. Place curry mixture on top of rice and top with scallion.