Cucumber Salad

  • 1 medium cucumber
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 small onion -- thinly sliced
  • Salad greens

Run the tines of a fork lengthwise down the side of an unpared cucumber; cut it into thin slices. Mix the vinegar, water, sugar and salt; pour the mixture on the cucumber and onion. Cover the salad and refrigerate for at least 2 hours. Just before serving, drain the salad and serve on fresh salad greens.

  • Yields: 4-6 servings
  • Preparation Time: 15 minutes plus chilling time
Related Articles
Kitchen Focus