These unlikely salsa ingredients make a light, refreshing salsa that's perfect with Thai spice-rubbed orange roughy fillets.
- 1 large nectarine, cut into bite-sized pieces
- 1 small cucumber -- peeled, seeded and cut into bite-sized pieces
- 1 kiwi -- peeled and cut into bite-sized pieces
- 1/4 c. finely diced onion
- 3 T. orange juice
- 1 T. white wine vinegar
In a medium bowl, combine all of the ingredients and toss gently to mix. Chill the salsa until you are ready to serve it.
- Yields: about 2 cups salsa
- Preparation Time: 10 minutes plus chilling time
Related Articles