Crockpot Turkey White Chili

• 1 large white or yellow onion, chopped
• 3 cloves of garlic, peeled and chopped coarsely
• 1 c. dried white beans, picked through and rinsed
• 1 quart turkey stock (or chicken stock)
• 1 c. hot green salsa (use your favorite variety -- I like Mrs. Renfro's green salsa)
• 1 c. frozen corn
• 3 c. coarsely chopped turkey (I favor using dark meat for this)
• Salt and pepper, to taste

Prepare and add all of the ingredients (except the salt and pepper) to a 4-6 quart crockpot. If the ingredients are not all completely submerged, add enough water to just cover it all. Cook for 6 hours on LOW. Before serving, add salt and pepper, to taste. Serve with more green salsa, sour cream, shredded cheese, chopped avocado, and/or chopped onion, if desired. Cornbread or corn chips are also very nice alongside.

• Yields: 4-6 servings
• Preparation Time: 10 minutes, plus 6 hours hands-off cooking time