Crockpot Tacos

  • 1 large yellow onion - cut into thin wedges
  • 2 yellow bell peppers - seeded and sliced into bite-sized pieces
  • 2 lbs. boneless, skinless chicken thighs - cut into bite-sized pieces
  • 2 jalapeno peppers - sliced into rings with about 1/2 of the seeds removed
  • 1 pkg. taco seasoning
  • 1/4 c. water

Layer the ingredients into a crockpot in the order listed. Cook on LOW for 6-8 hours. Serve the mixture in taco shells with traditional condiments.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.