Crockpot Tacos

  • 1 large yellow onion - cut into thin wedges
  • 2 yellow bell peppers - seeded and sliced into bite-sized pieces
  • 2 lbs. boneless, skinless chicken thighs - cut into bite-sized pieces
  • 2 jalapeno peppers - sliced into rings with about 1/2 of the seeds removed
  • 1 pkg. taco seasoning
  • 1/4 c. water

Layer the ingredients into a crockpot in the order listed. Cook on LOW for 6-8 hours. Serve the mixture in taco shells with traditional condiments.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
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