I love this cider for two reasons: first, it's delicious and second, it's incredibly easy. Just pop the ingredients into the crockpot and enjoy in a couple of hours.
- 2 quarts bottled apple cider or juice -- choose the clear stuff, nothing cloudy
- 1/4 c. brown sugar
- Cheesecloth
- 8 allspice berries
- 4 cinnamon sticks -- broken into halves
- 12 whole cloves
- 2 tangerines
Combine the apple cider or juice with the brown sugar in the crockpot. Place the allspice berries and cinnamon sticks in the cheesecloth and tie it securely shut and add to the crockpot. Stick the cloves into the tangerines and cut the tangerines in half and add to the crockpot. Cover the crockpot and heat on HIGH for 2-3 hours. Remove the cheesecloth and tangerines and keep the mixture warm on the LOW setting.
- Yields: 10 servings
- Preparation Time: about 3 hours
Related Articles