- 1 package mixed dried beans
- 3 bay leaves
- 1 tablespoon crushed oregano
- 4 cups chicken stock
- Additional water - to cover
- 3 carrots - diced
- 1 large onion - chopped
- 3 cloves garlic - sliced
- 1 pound smoked sausage - sliced
- 2 cans stewed (or diced) tomatoes
Combine the first 5 ingredients (liquid should cover the mixture 1 to 2 inches) in a slow cooker. Cover and cook on high for 3 hours, or until the beans are tender. Add the remaining ingredients and decrease the temperature to low; cook for an additional 3 to 4 hours. If desired, add cayenne or crushed red pepper when adding second set of ingredients.
- Yields: 6-8 servings
- Preparation Time: 6-7 hours
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