Crepes

• 1 1/2 c. milk
• 1 c. flour
• 2 eggs
• 1 T. oil
• 1/4 tsp. salt

Combine all ingredients in a medium bowl. Beat with electric beater on medium speed until well-blended. Heat a lightly greased small skillet (6-inch). Spoon 2 tablespoons of the batter into the skillet and lift and tilt the skillet to spread it. Return to heat and lightly brown on one side only. Invert pan over paper towels and remove crepe. Repeat with the remaining batter. Spray the skillet with nonstick spray after every 2-3 crepes are done.

• Yields: 18 crepes
• Preparation Time: 20 minutes