- 1/2 c. butter
- 1 c. sugar
- 1/2 c. cream (any kind)
- 1 tsp. vanilla
Over low heat, melt butter in saucepan. Add sugar, cream and vanilla and stir constantly until sugar is dissolved (about 5 minutes).
Pour sauce into small fondue pot and keep warm on very low heat.
- Yields: 1 1/2 cups
- Preparation Time: 6 minutes
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