Creamy Potato Soup

• 2 tablespoons margarine
• 2 tablespoons finely chopped onion
• 11/2 teaspoons salt
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 4 cups milk
• 1 1/3 cups instant mashed potato flakes (dry)

Heat margarine, onion, salt, celery salt, pepper and milk to scalding. Stir in potato flakes; continue cooking until smooth, stirring constantly. (soup should be consistency of heavy cream.) If desired , garnish each servings with paprika and parsley.

• Yields: 4 servings (1 cup each)
• Preparation Time: 20 minutes