Creamy Pasta Sauce

If you want to make this sauce even creamier, add some of your favorite shredded or crumbled cheese when you add it to hot cooked pasta.
  • 1 (12 oz.) can fat free evaporated milk
  • 1 T. cornstarch
  • 1/4 tsp. garlic salt
  • 1/4 c. dried tomato bits

Combine all of the ingredients in a resealable jar. Seal with a tight-fitting lid. Shake vigorously until the ingredients are well mixed and no lumps remain.

Pour the mixture into a small saucepan and heat over medium heat, stirring frequently. When the mixture bubbles and thickens, remove it from the heat and toss with one pound of your favorite hot cooked pasta and enjoy.

  • Yields: 1 1/2 cups sauce
  • Preparation Time: 5 minutes
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