"Creamy" Mango Habanero Dressing

• 1 -12 ounce package Mori-Nu soft silken tofu, drained well
• 2 ripe mangos, peeled, roughly chopped
• ½ to 1 fresh habanero chile, minced (depending on how spicy you want it)
• Juice of 2 limes
• 2 tablespoons tamari soy sauce
• 2 tablespoons honey
• ½ cup soybean oil
• Salt and pepper

Combine first 6 ingredients in a medium mixing bowl. Blend to puree with a hand wand or in a blender. Slowly add oil to emulsify while still blending. Taste and adjust seasoning with salt and pepper.

• Yields: Salad dressing for 4 to 6 servings