- 1 pkg. semi-sweet chocolate chips
- 1 pkg. cream cheese, softened (8 oz.)
- 1 c. milk
- 1/4 c. raspberry liqueur or raspberry syrup
Combine all ingredients in small-sized heavy-bottomed saucepan or double boiler. Over low heat, cook, stirring constantly until mixture is melted and smooth.
Transfer to ceramic fondue pot and keep warm over low heat.
- Yields: 3 cups
- Preparation Time: 10 minutes
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