This simple dish combines great ingredients like capers, artichokes and prosciutto to make an elegant dish that's easy to make.
- 4 boneless, skinless chicken breast halves
- Cooking spray
- 1/2 soup can white wine
- 2 T. sun-dried tomato paste
- 1 can 98% fat-free cream of chicken soup
- 1 can (12 ounces) artichoke hearts -- cut into bite-sized pieces
- 1 tablespoon capers -- rinsed and drained
- 1 oz. prosciutto -- diced
- Salt and pepper to taste
Brown the chicken breast lightly in a skillet coated with cooking spray and place it in the crockpot. Whisk the wine and tomato paste into the soup and pour over the chicken. Add the diced artichokes and capers. Cover and cook six hours on low, or four hours on high. Add the prosciutto and seasonings before serving over buttered noodles or rice.
- Yields: 4 servings
- Preparation Time: About 6 hours
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