Creamsicle Pie

  • 1 small pkg. orange gelatin
  • 1/2 cup boiling water
  • 1 can (14 oz.) fat free sweetened condensed milk
  • 1 cup reduced fat sour cream
  • 3 T. orange peel
  • 1 (8 oz.) tub reduced fat whipped topping - thawed
  • 1 graham cracker crust

In a large bowl, dissolve the gelatin in the boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into the crust.

Cover and refrigerate for at least 4 hours before serving.

  • Yields: 8 servings
  • Preparation Time: 1 hour
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