Creamsicle Cake

For the Cake:
  • 1 pkg. orange supreme cake mix
  • 1 pkg. orange Jell-O
  • 1/2 c. boiling water
  • 1/2 c. cold water
For the Topping:
  • 8 oz. frozen non-dairy whipped topping, thawed
  • 1 1/2 c. milk
  • 1 pkg. instant vanilla pudding
  • orange flavoring

Mix the cake as directed on the box for a 9 x 13 pan. Bake and cool. Punch holes in the cake with a meat fork.

Mix the Jell-O with the boiling water, add the cold water and pour it all over the cake. Refrigerate the cake for 1 hour to allow it to set.

Mix the pudding with the milk. Add a few drops of orange flavoring to taste. Fold in the whipped topping. Frost as thick as you like. Keep refrigerated.

  • Yields: 1 9 x 13-inch cake
  • Preparation Time: 2 hours
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