Cream of Tomato Soup

• 4 Tbsp. finely diced onion
• 1 Tbsp. soy sauce
• 1 8 oz. can tomato sauce
• 2 cups rice milk
• 2 Tbsp. cornstarch
• seasonings to taste

Saute the onion in soy sauce until it's tender. Add 1 1/2 cups of rice milk and 8 oz. tomato sauce to the onions, and bring to a boil. Mix 2 tablespoons of cornstarch with the remaining 1/2 cup of rice milk. Add the cornstarch/rice milk mixture to the soup, stirring constantly until thickened. Season to taste with your favorite seasonings. I used a little onion powder and some spicy Creole seasoning.

• Yields: 2-3 servings
• Preparation Time: 20 minutes