Cream of Tomato Soup

  • 4 Tbsp. finely diced onion
  • 1 Tbsp. soy sauce
  • 1 8 oz. can tomato sauce
  • 2 cups rice milk
  • 2 Tbsp. cornstarch
  • seasonings to taste

Saute the onion in soy sauce until it's tender. Add 1 1/2 cups of rice milk and 8 oz. tomato sauce to the onions, and bring to a boil. Mix 2 tablespoons of cornstarch with the remaining 1/2 cup of rice milk. Add the cornstarch/rice milk mixture to the soup, stirring constantly until thickened. Season to taste with your favorite seasonings. I used a little onion powder and some spicy Creole seasoning.

  • Yields: 2-3 servings
  • Preparation Time: 20 minutes