Cream Cheese Frosting

• 2 (3 ounce packages) cream cheese, preferably Philadelphia brand
• 2 tablespoons evaporated milk
• 1 (16 ounce package) confectioner's sugar (sifted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

In a small bowl with mixer at medium speed, beat together the softened cream cheese and evaporated milk just until smooth. Beat in vanilla and sugar until blended.

• Yields: enough to frost two 9 inch round cakes
• Preparation time: 15 minutes