Cream Cheese Frosting

  • 2 (3 ounce packages) cream cheese, preferably Philadelphia brand
  • 2 tablespoons evaporated milk
  • 1 (16 ounce package) confectioner's sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

In a small bowl with mixer at medium speed, beat together the softened cream cheese and evaporated milk just until smooth. Beat in vanilla and sugar until blended.

  • Yields: enough to frost two 9 inch round cakes
  • Preparation time: 15 minutes
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