Cranberry-Spinach Salads with Feta and Walnuts

These tangy salads don't need any dressing.
  • 1/4 c. coarsely chopped walnuts
  • 2 c. baby spinach greens
  • 4 T. dried cranberries
  • 4 T. crumbled feta cheese

Toast the walnuts by laying them in a single layer on a baking sheet. Broil under the broiler for 2 minutes. Remove from the oven and allow to cool slightly.

Divide the remaining ingredients between two salad bowls. Sprinkle evenly with the toasted walnuts and serve.

  • Yields: 2 servings
  • Preparation Time: 10 minutes
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