Cranberry Pork Ribs

  • 3 lbs. boneless pork loin backribs
  • 2 tsp. course salt
  • 1 tsp. freshly ground black pepper
  • 1 - 16 oz. can whole berry cranberry sauce
  • 1 c. spicy BBQ sauce -- pick your favorite variety
  • Hot sauce -- optional

Rub the ribs vigorously with the salt and black pepper.

In a bowl, combine the cranberry and BBQ sauces and mix until well combined. Taste and add hot sauce to suit your tastes.

Place an even layer of the ribs in the bottom of a large crockpot. Spread about 1/2 cup of the sauce over the top. Repeat the process until all of the ribs are in the crockpot. Finish with a layer of sauce. (Reserve any leftover sauce for another use.) Cover the crockpot and cook on the LOW setting for at least 7 hours or until the ribs are tender.

  • Yields: 4-6 servings
  • Preparation Time: 8 hours
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