Cranberry-Marmalade Muffins

• 2 c. whole wheat flour
• 2 c. thick rolled oats
• 5 tsp. baking powder
• 1 tsp. salt
• 1 c. sweetened dried cranberries
• 1/2 c. chopped walnuts
• 2 eggs
• 3/4 c. orange marmalade
• 2 tsp. orange peel
• 1/2 c. orange juice
• 1/2 c. canola oil
• 1/2 c. skim milk

Mix together the flour, oats, baking powder, salt, cranberries and nuts. Combine the eggs, marmalade, orange peel, orange juice, oil and milk in another bowl. Add the dry ingredients to the egg mixture and mix to combine. Using an ice cream scoop, fill 24 paper-lined muffin tins with the batter. Bake for 18 minutes in a 400 degree oven.

• Yields: 24 muffins
• Preparation Time: 25 minutes