Cranberry Crunch

• 1 13 oz. box of cranberry almond crunch cereal (Post makes a nice one)
• 1 14 oz. can sweetened condensed milk
• 1/2 teaspoon almond extract

Mix cereal, condensed milk and almond extract into a large bowl until well blended.  Press firmly into greased foil-lined 13x9 inch baking pan.  Lightly grease your hands to do this.  Bake at 325 degrees F for 15 minutes or until golden brown.  Immediately lift from pan, using foil.  Cool on wire rack for ten minutes.  Remove foil.  Cool completely on wire rack.  Cut into bars.

• Yields: 3 1/2 dozen bars
• Preparation Time: 25 minutes