Cranberry-Banana Jam

• 3 cups cranberries
• 1 1/2 cups water
• 2 cups mashed bananas
• 7 cups white sugar
• 1/2 (6 fluid ounce) container liquid pectin
• 1 teaspoon lemon juice

In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.

Seal in hot, sterilized jars.