- 1 wheel brie cheese (8-12 ounces)
- 1/2 - 3/4 cup cranberry sauce
- Citrus rind, mint leaves, or whole cranberries for garnish, if desired
- Assorted crackers or bread rounds
Preheat the oven to 350 degrees Fahrenheit.
Remove the outer wrapping from the brie wheel. Using a very sharp knife, remove the rind from the top of the wheel only, leaving the rind on the sides and bottom intact. Place the brie in a shallow pie plate or casserole dish that is slightly bigger than the brie itself.
Spread the cranberry sauce over the top of the brie, to within 1/4 inch of the edge all the way around.
Bake the brie in the preheated oven until heated through; about 12-15 minutes. Serve it in the casserole dish or transfer carefully to a serving plate. Serve warm with crackers or bread.
- Yields: 12-14 servings
- Preparation Time: 20 minutes
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