Cranberry-Apple Relish

• 12-ounce bag fresh cranberries
• 4 sweet cooking apples, peeled and diced
• 1/2 cup light brown sugar
• 1/4 cup apple juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Pinch of allspice or nutmeg
• 1/4 cup golden raisins

Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered until the cranberries have burst and the apples are tender, about 20 to 25 minutes.

Stir in the raisins and allow to cool, uncovered. Transfer to a serving container and serve at room temperature.

• Yields: 8 servings
• Preparation Time: 45 minutes