Cranberry and Orange Relish

• 2 cups cranberries
• 1 orange, quartered and seeded
• 1/2 lemon, seeded
• 1 cup sugar
• 1 cup pecans
• 1/4 cup Cointreau

Chop the cranberries, orange, and lemon in a food processor.  Add the sugar, pecans, and Cointreau.  Cover and let stand at room temperature for 12 hours. Refrigerate over night.

• Yields: 3 cups
• Preparation Time: must be prepared a day in advance of serving