- 2 cups apple cider
- 1 cup cranberry juice cocktail
- 1/2 cup spiced rum
- 1/4 cup cinnamon schnapps
- 4 sticks cinnamon (plus more for garnish [optional])
In a 4-quart slow cooker, stir together apple cider, cranberry juice cocktail, rum, schnapps, and cinnamon.
Cover and cook on Low heat setting for 1 to 2 hours. Remove and discard cinnamon sticks.
Serve hot toddy warm in clear, footed coffee mugs with fresh cinnamon stick swizzles (optional).
- Yields: 4 servings
- Preparation Time: Prep 10 minutes Cook 1 to 2 hours (Low)
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