Cran-Apple Cinnamon Toddy

  • 2 cups apple cider
  • 1 cup cranberry juice cocktail
  • 1/2 cup spiced rum
  • 1/4 cup cinnamon schnapps
  • 4 sticks cinnamon (plus more for garnish [optional])

In a 4-quart slow cooker, stir together apple cider, cranberry juice cocktail, rum, schnapps, and cinnamon.

Cover and cook on Low heat setting for 1 to 2 hours. Remove and discard cinnamon sticks.

Serve hot toddy warm in clear, footed coffee mugs with fresh cinnamon stick swizzles (optional).

  • Yields: 4 servings
  • Preparation Time: Prep 10 minutes Cook 1 to 2 hours (Low)
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