Crab Bagel Spread

• 1 (8 oz.) pkg. 1/3-less-fat cream cheese, softened
• 1/4 c. crabmeat, finely chopped
• 1 tsp. lemon juice
• 2 T. onion, finely chopped

Combine all ingredients in a mixing bowl. Mix until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.

• Yields: about 1 1/2 cups spread
• Preparation Time: 5 minutes