- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, crushed
- 2 teaspoons Trader Joe's Aglio Olio Seasoning Blend or similar Italian style blend
- 2 cups chopped, cooked turkey (chicken also works)
- 1 (14.5 oz.) can fire-roasted diced tomatoes, with juice
- 6 cups turkey or chicken stock
- 1 cup brown rice
- 1 cup coarsely shredded carrot
- Salt & pepper, to taste
In the pot of your Instant Pot, heat the olive oil with the Sauté setting. Add the onion and sauté for 5 minutes until beginning to appear translucent. Add the garlic and sauté an additional 5-10 minutes until the onions are fully softened and the garlic is lightly browned and fragrant. Add the seasoning and stir to combine.
Add the turkey, tomatoes, stock, and brown rice. Stir well and set the the Instant Pot to cook for 15 minutes on high. Lock the lid in place and start the cycle. When the cycle ends, allow the pot to naturally release for 10 minutes before manually releasing any remaining pressure.
Stir the soup, check the rice to make sure it is cooked, and add the carrots and spinach. Stir again, taste, and adjust seasonings as needed. When the carrots are lightly soft and the spinach is fully wilted, your soup is ready to serve!
- Yields: 6-8 servings
- Preparation Time: 45 minutes