Corn Bread and Faux Sausage Stuffing

• 6 tbsp margarine
• 1 cup each chopped onion and celery
• 1/2 cup chopped green bell pepper
• 2 tsp poultry seasoning
• 1 1/2 tsp thyme leaves
• 1 tsp garlic powder
• 10 cups cooked and crumbled cornbread
• 1 pkg vegetarian sausage substitute
• one 13-oz can of vegetable broth

Preheat oven to 350F.  Melt margarine in a large skillet.  Add onion, celery, and bell pepper.  Sauté for 5 minutes.  Stir in the poultry seasoning, thyme, and garlic powder.

Combine corn bread, vegetable mixture and vegetarian sausage substitute. Add broth.  Toss gently.  Spoon into 13x9 inch baking dish. Bake 30-35 minutes.

• Yields: 10 cups
• Preparation Time: about 45 minutes