Confetti Ratatouille

• 4 Italian sausages, cooked and cut into bite-sized pieces
• 1/4 head of cabbage, coarsely chopped
• 1 yellow squash, cubed
• 1 small zucchini squash, cubed
• 1 medium onion, chopped
• 1/2 yellow pepper, chopped
• 1/2 red pepper, chopped
• 2 medium tomatoes, chopped
• 1/4 c. black olives, sliced
• 4 cloves garlic, minced
• 1/2 tsp. marjoram
• 1 tsp. oregano
• pepper to taste

In a large, deep skillet, warm sausage pieces over medium heat. Add remaining ingredients and mix until combined. Cover and cook for 30 minutes, stirring frequently, until vegetables are crisp, but tender. Serve warm.

• Yields: 6-8 servings
• Preparation Time: 40 minutes